Method

1. Spray non-stick spray into a medium saute pan until coated.
2. Heat over medium heat.
3. Once the pan is hot pour in the egg whites.
4. Add peanut butter & REVITALIZE to half of the egg whites.
5. Cook until egg whites turn from translucent to white while periodically lifting up the edges.
6. Once cooked through, fold in half. Serve immediately.

Yield

• Adjust portions to your serving size.
Remember that 2 egg whites (1/4 cup) equals 1 ounce of protein.