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MEAT SALAD DRESSING

  • To prep

    5 min

  • To cook

    5 min

  • Level

    Easy

  • Servings

    1
  • Your serving of meat (chicken/lean steak)
  • ¼ cup low sodium soy sauce
  • 4 basil leaves finely chopped
  • 1 tablespoons All Purpose Spike seasoning (QFC organic section, Gourmet Natural Seasoning w/ red top)
  • Your serving of olive oil
  • ¼ cup of warm water
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Method

    1. Use your personal serving of protein (chicken/lean steak) and fat (olive oil)
    2. Mix all contents together and then place cooked meat into sauce, preferably warm, and poor over chopped lettuce or spinach.