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CROCKPOT CHICKEN SALSA

  • To prep

    4 min

  • To cook

    6 hr

  • Level

    Easy

  • Servings

    2
  • 1 lb chicken breast
  • 16 oz sugar-free, additive-free salsa
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Method

    1. Put the chicken breasts in the bottom of the crockpot.
    2. Top with salsa.
    3. Cook on low for 6-8 hours or until done.
    4. Remove the chicken from the crockpot and place in a large bowl.
    5. Using two forks, shred the chicken. Can be used immediately, refrigerated or frozen.